I love those little seedless “personal watermelons” — they’re always crisp and sweet, and you don’t end up with enough watermelon to feed a family of eight. They’re the perfect size for my husband and me. So, I just happened to have one sitting on the counter when I went to make a smoothie this morning. I love watermelon smoothies, but they often come out too thin, even when I don’t add any additional liquid aside from what’s in the watermelon. Hence the name.
Enter: chia seeds. One of the great things about chia seeds is that they make an excellent thickener, kind of like flax seeds. So, I thought I’d experiment with adding double the usual amount of chia seeds I normally add to a smoothie. I tried it first with the amount I usually use, and the smoothie turned out very watery, almost like a licuado. I then added an extra two tablespoons of chia seeds and blended the smoothie again. Perfect.
I sipped this smoothie while sitting out on my sun porch, listening to the chirping birds and enjoying a late summer morning in Georgia. I love how the mornings are getting just a little cooler, making it pleasant to sit out outside. But they’re still warm, sunny and summery.
My husband loved the smoothie, and said it was one of his favorites I’d ever made. I thought the black cherries went well with the watermelon, and they gave the smoothie a nice deep pink color too. Here’s the recipe, which serves 2:
- Half of a personal watermelon (just scoop the watermelon into the blender)
- 1 frozen banana
- 1 cup frozen black sweet cherries
- 4 T chia seeds (plus extra for garnish)
- 1 T pure maple syrup
- 1 cup ice
Add the watermelon to a high-powered blender and blend on medium-high (I use speed 8 on my Vitamix) until it’s liquid. Add the rest of the ingredients and blend on medium high for about a minute.
Pour into icy glasses. Enjoy!